Step-by-Step Guide to Make Super Quick Homemade Korean Style Spicy Chicken

Korean Style Spicy Chicken.

Korean Style Spicy Chicken

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, korean style spicy chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Spicy Chicken is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Korean Style Spicy Chicken is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean style spicy chicken using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Korean Style Spicy Chicken:

{Get 1 pound of boneless skinless chicken.
{Take 1 1/2 of Tbl. Gochujang.
{Take 3 cloves of garlic.
{Make ready 2 inch of piece fresh ginger.
{Prepare 2 of Tbl. Soy sauce.
{Make ready 1 of Tbl. Sugar.
{Get 1 of Tbl. Sesame oil.
{Make ready 3 stalks of green onion.
{Make ready 1 of fresh jalapeno.
{Take of Garnish.
{Take 1 of Sesame seeds.
{Prepare 1 of Scallions.
{Take 1 of Cilantro.

Instructions to make Korean Style Spicy Chicken:

I'm using chicken thighs.
Cut into bite size pieces, place in a bowl.
Clean and dice garlic, and ginger, add to bowl.
Clean and dice jalapeno, add to bowl.
Clean green onions, cut white part small, green part longer, add to bowl.
Add the rest, and mix it all together. Let sit for awhile. I usually start rice at this point, and cook the meat right before the rice finishes..
When ready, add 1-2 Tbl. Oil to a skillet, heat on medium. I'm using sesame here, but any will work..
When the pan is hot, dump the chicken in the pan..
Cook until chicken is done, and any liquid has reduced and thickened, this took about 8 minutes, but you need to decide on yours since many factors play into "done"..
I like to serve it like this, maybe a sprinkle of sesame seeds for garnish.
Maybe some green onions for garnish.
I start by taking both rice and chicken at the same time, on each bite..
Towards the end, I just mix it all together.

So that's going to wrap it up for this special food korean style spicy chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!