How to Make Quick Flower Pretzel Bites

Flower Pretzel Bites.

Flower Pretzel Bites

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, flower pretzel bites. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flower Pretzel Bites is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Flower Pretzel Bites is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook flower pretzel bites using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flower Pretzel Bites:

  1. {Make ready of Mini pretzel snaps.
  2. {Prepare of Wilton bright white Candy Melts ( if you cannot find these just use white)..
  3. {Prepare of Easter milk chocolate M&M's.
  4. {Make ready of As many as you like to make no set number..

Steps to make Flower Pretzel Bites:

  1. Start with pretzels and wilton candy melts. On a paper plate arrange 8 or 9 pretzels..
  2. Then place in the microwave and heat until candy melts to the beginning stage of being melted- enough to press M&M's down into it, but not so melty that the candy is running off. (it took pretzels about 50 seconds to get to that point)..
  3. Place 1 M&M in the middle and contrasting colors for the pedals. Try to remember to put the M side down. Let them sit for a couple hours before you store in an airtight container..
  4. You can also melt them in the oven at 200-250º for a couple minutes place them on a foil lined cookie sheet..

So that's going to wrap this up with this exceptional food flower pretzel bites recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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