Simple Way to Make Super Quick Homemade Curry Udon
Curry Udon.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, curry udon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Udon is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Curry Udon is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have curry udon using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Udon:
- {Prepare of Cooked Udon 4 Servings.
- {Take of Beef Steaks *thinly sliced.
- {Prepare of medium size Onions *coarsely sliced.
- {Take of Oil.
- {Get of Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon).
- {Make ready of Soy Sauce.
- {Take of Mirin.
- {Take of Salt *optional.
- {Make ready of &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended).
- {Make ready of Potato Starch Flour.
- {Prepare of Water.
- {Make ready of Spring Onion *sliced.
Instructions to make Curry Udon:
- Slice Onion and Beef Steaks..
- Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary..
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water..
- Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.).
- Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top..
So that is going to wrap it up with this exceptional food curry udon recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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