Recipe of Super Quick Homemade Chicken Chana Dal Masala

Chicken Chana Dal Masala.

Chicken Chana Dal Masala

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, chicken chana dal masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Chana Dal Masala is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Chicken Chana Dal Masala is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken chana dal masala using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chana Dal Masala:

{Make ready of boneless chicken breast.
{Take of Chana (Split Chicpeas/Bengal Gram)Dal.
{Make ready of big onion sliced finely.
{Prepare of sliced capsicum.
{Take of ginger paste.
{Take of garlic paste.
{Make ready of fennel seed powder.
{Make ready of kitchen king masala.
{Get of homemade tomato puree.
{Prepare of curd.
{Prepare of turmeric powder.
{Make ready of red chilli powder.
{Prepare of salt.
{Get of sugar (optional).
{Get of green cardamoms.
{Prepare of small stick cinnanon.
{Make ready of cloves.
{Prepare of whole black pepper.
{Prepare of dry red chillies.
{Prepare of cumin seeds.
{Prepare of garam masala powder.
{Prepare of kasoori methi.
{Make ready of coriander chopped.
{Make ready of refined oil.
{Prepare of ghee.

Instructions to make Chicken Chana Dal Masala:

Soak chana dal for an hour in warm water.Pressure cook chicken with 1/2 tsp salt and 1/4th cup water upto 1 whistle.Open lid.Set aside alongwith stock.Pressure cook dal with little turmeric, salt and 1 tsp ghee upto 3 whistles.Open lid.Dal should be just done and not mushy.Heat oil and deep fry onion till crispy brown.Set aside..
In 2 tbsp oil lightly fry the boneless chicken pieces.Curry cut chicken with bones may also be used.In remaining oil fry dry red chillies and set aside.Sprinkle cumin,whole black pepper,bay leaves and half crushed whole garam masala.When they crackle,add ginger garlic paste,half of fried onion, tomato puree,curd,dry masalas,kasoori methi,salt and sugar to taste.Fry till oil leaves sides..
Add chicken pieces and toss.Then add boiled dal and all the remaining stock and boil.Add sliced capsicum.Adjust gravy according to need.Garnish with chopped coriander,rest of fried onion and dry red chillies.Serve hot with tandoori roti,naan,paratha or jeera rice..

So that is going to wrap it up for this special food chicken chana dal masala recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!