Recipe of Any-night-of-the-week Khao suey

Khao suey.

Khao suey

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, khao suey. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khao suey is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Khao suey is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook khao suey using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Khao suey:

{Take of Gravy.
{Get 4 of tomatoes (Tesco salad tomatoes size).
{Get 3 of small onions.
{Get 400 grams of chicken cut into very small pieces.
{Make ready of as required For veg, replace with carrots, broccoli, zucchini, baby corn.
{Prepare 1.5 inch of ginger.
{Prepare 7-8 cloves of garlic.
{Prepare 2 tablespoons of besan.
{Take 1 teaspoon of haldi.
{Make ready of ~500ml coconut cream plus water for thinning / grated quantity of coconut milk.
{Take of to taste Salt.
{Take of to taste Chilli powder.
{Prepare of Condiments.
{Get 1 of Onions cut long and thin.
{Get As needed of Garlic cut long and thin or in small pieces.
{Prepare of As required Peanuts.
{Make ready of as required Maggi.
{Make ready of As required Dhania patta (coriander leaves).
{Make ready as needed of Chilli sauce (chings chutney works well).

Steps to make Khao suey:

Blend tomatoes, ginger and garlic into a puree.
Grate onions, or blend if easier. Blending will leave a little onion in the gravy so better to grate. Picture shows imperfections of blender.
First add very little oil and fry onions till water dries out. Once mostly dry, add more oil and brown onions well.
Once onions brown, add tomato and ginger garlic purée, haldi, and salt and cook until it is a thick paste.
Add chicken / vegetables and fry until cooked / for at least 5 mins if cooking on an open saucepan. If pressure cooking then proceed to next step..
Add 1 cup of water and pressure cook for 2 whistles and 10 mins. If not pressure cooking then ensure chicken cooked through before adding water.
Heat besan on a frying pan for 2 mins until colour starts to change.
Mix besan with little water and add to curry through a sieve to ensure it is smooth.
Add coconut milk and little fresh lime juice (more can be added to taste in everybody’s dish).
Cook for 1-2 more boils while adding salt and chilli to taste.
Prepare condiments - fried or roasted garlic, roasted peanuts, fried or caremalised onion, roasted maggi noodles, roasted almonds.
Garnish with dhani patta (coriander leaves).

So that is going to wrap it up with this special food khao suey recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!