Recipe of Favorite Chinese Lionhead Meatballs

Chinese Lionhead Meatballs.

Chinese Lionhead Meatballs

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chinese lionhead meatballs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese Lionhead Meatballs is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Lionhead Meatballs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Lionhead Meatballs:

{Get of Meatballs.
{Make ready of ground pork.
{Take of soy sauce.
{Take of sugar.
{Make ready of Shaoxing wine.
{Make ready of water chestnuts.
{Take of panko breadcrumbs.
{Prepare of sesame seed oil.
{Get of ground ginger.
{Prepare of minced garlic.
{Prepare of water.
{Prepare of large eggs.
{Take of salt.
{Prepare of peanut oil to fry in.
{Prepare of Bok Choy.
{Get of bok-choy.
{Take of sesame seed oil.
{Make ready of salt.
{Get of soy sauce.
{Get of Steaming.
{Get of water.
{Get of salt.
{Prepare of Broth.
{Prepare of peanut oil you used to fry meatballs.
{Take of all purpose flour.
{Make ready of salt.
{Take of ground white pepper.
{Make ready of soy sauce.
{Prepare of chicken broth.
{Prepare of sesame seed oil.
{Get of Garnish optional.
{Get of thinly sliced scallions.
{Take of soy sauce.
{Make ready of rice vinegar.
{Make ready of roasted sesame seed oil.
{Prepare of honey.
{Prepare of Rice optional.
{Take of long grain rice.
{Prepare of salt.
{Make ready of soya sauce.
{Get of steam water with drippings from meatballs and bok-choy.
{Get of peanut oil used to fry meatballs.

Instructions to make Chinese Lionhead Meatballs:

Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water..
Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it..
Wash the bok-choy very carefully separate the stalks/ribs..
If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes..
In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth..
Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!.
Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot..
Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce..
When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve..

So that is going to wrap this up with this special food chinese lionhead meatballs recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!