How to Make Super Quick Homemade Turkish flatbread with kebab and mint dressing

Turkish flatbread with kebab and mint dressing.

Turkish flatbread with kebab and mint dressing

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, turkish flatbread with kebab and mint dressing. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Turkish flatbread with kebab and mint dressing is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Turkish flatbread with kebab and mint dressing is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have turkish flatbread with kebab and mint dressing using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish flatbread with kebab and mint dressing:

{Make ready of dressing.
{Take 4 tbsp of mayonnaise.
{Take 3 tbsp of yoghurt.
{Make ready 1 tbsp of curry powder.
{Prepare 1 of handfull chopped mint and parsely.
{Take of kebab.
{Make ready 400 grams of minced beef.
{Get 1 tbsp of ground coriander seed.
{Get 2 clove of garlic.
{Get 1 of red or green chili.
{Take 2 tbsp of worcestershire sauce.
{Take 1 tsp of dijon mustard.
{Prepare 1/2 of red onion.
{Make ready 1 of small piece of ginger.
{Take of topping.
{Get 1/2 of carrot.
{Take 1/2 of cucumber.
{Take 1/4 of white cabbage.
{Take 1/2 of red onion.
{Take 2 tbsp of red wine vinegar.
{Take 1 of turkish flatbread.

Instructions to make Turkish flatbread with kebab and mint dressing:

Preheat the oven. Warm the flatbread..
Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside..
Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt..
Mix all the ingredients for the dressing.
Bake the kebab in a pan. Keep it in big chunks.
Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!.

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