Recipe of Ultimate Chinese vegetable soup

Chinese vegetable soup.

Chinese vegetable soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chinese vegetable soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chinese vegetable soup is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chinese vegetable soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chinese vegetable soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese vegetable soup:

{Take 50 grams of bok choy (sliced).
{Get 50 grams of cabbage (sliced).
{Prepare 50 grams of nappa cabbage.
{Make ready 2 tbsp of cooking oil.
{Prepare 1 tsp of salt.
{Get 1 tsp of sugar.
{Take 1 pinch of pepper.
{Take 3 clove of garlic (sliced).
{Take 5 grams of CM ginger (sliced).
{Take 100 grams of chicken breasts (sliced with skin).
{Get 1 tsp of sesame oil.
{Get 450 ml of water.
{Make ready 1 tsp of fish oil.

Instructions to make Chinese vegetable soup:

1. Sautee the ginger and garlic in oil, until brown and fragrant.
Pour in water and place in the chickem.
Add seasoning and sesame and fish oil.
Cook chicken throughly.
Once chicken is cooked place in the vegetables.
Once the veggies are cooked ..... serve.

So that's going to wrap this up with this exceptional food chinese vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!