Easiest Way to Make Favorite Chinese red beans (adzuki beans)

Chinese red beans (adzuki beans).

Chinese red beans (adzuki beans)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese red beans (adzuki beans). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chinese red beans (adzuki beans) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Chinese red beans (adzuki beans) is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese red beans (adzuki beans) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese red beans (adzuki beans):

{Take 1 lb of adzuki beans.
{Take 1 of water to cover and soak in a container.
{Get 3 quart of water.
{Take 4 oz of margarine, butter or ghee.
{Make ready 2 tbsp of granulated garlic powder.
{Make ready 1 tsp of ground black pepper.
{Make ready 2 tsp of salt.
{Get 1 small of onion chopped.
{Get 2 tbsp of jalapeño juice from a jar of sliced jalapeños.

Instructions to make Chinese red beans (adzuki beans):

soak beans overnight or 4 hours before cooking drain beans add to pot cover with water add spices onions and margarine.
bring to boil.
cover with lid cook till beans are done.

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