Easiest Way to Prepare Quick Best Victorian Tea Cakes

Best Victorian Tea Cakes.

Best Victorian Tea Cakes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, best victorian tea cakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Victorian Tea Cakes is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Best Victorian Tea Cakes is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Victorian Tea Cakes:

{Make ready 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
{Make ready 1 Cup of sugar.
{Make ready 1 of large egg.
{Make ready 1 teaspoon of baking powder.
{Get 1/2 teaspoon of baking soda.
{Take 1/4 teaspoon of salt.
{Prepare 1/4 teaspoon of nutmeg.
{Take 1/4 teaspoon of vanilla.
{Get 1/2 teaspoon of lemon extract.
{Take 2 1/4 C of flour.
{Take 1/2 C of buttermilk (will describe how to make your own below, super easy).
{Take of Buttermilk.
{Get 1/2 cup of milk.
{Prepare 2 teaspoons of white vinegar.
{Take of Optional Glaze.
{Get 3 C of confectioners sugar.
{Get 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
{Prepare 1 teaspoon of lemon extract.

Instructions to make Best Victorian Tea Cakes:

Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
Cream together the shortening and sugar until smooth, beat in the egg.
At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
Now add half the buttermilk, mix in, then add the remaining buttermilk.
Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
Bake for 10-12 minutes.
Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
Enjoy! ❤️❤️.

So that is going to wrap it up with this special food best victorian tea cakes recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!