Recipe of Perfect MA'AMOOL (farina Cookies) معمول

MA'AMOOL (farina Cookies) معمول. Ma'amoul (Middle Eastern Easter cookies) طريقة تحضير المعمول الناجح بالخطوات والتفاصيل الدقيقة. Maamoul cookies are known as the Arabic cookies with dates. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and.

MA'AMOOL (farina Cookies) معمول Ma'amoul cookies are famous middle eastern shortbread pastries filled with dates and walnuts. You will find variations that use pistachios or almonds instead. The dates are sometimes replaced by figs or raisins, but I prefer the traditional date and walnut combination.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ma'amool (farina cookies) معمول. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ma'amoul (Middle Eastern Easter cookies) طريقة تحضير المعمول الناجح بالخطوات والتفاصيل الدقيقة. Maamoul cookies are known as the Arabic cookies with dates. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and.

MA'AMOOL (farina Cookies) معمول is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. MA'AMOOL (farina Cookies) معمول is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ma'amool (farina cookies) معمول using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MA'AMOOL (farina Cookies) معمول:

{Get 4 cup of Farina.
{Prepare 1 1/2 cup of Mix butter and crisco shortening.
{Make ready 3 tbsp of Sugar.
{Get 1/4 tsp of Ground miska ( Arabic gum).
{Get 1/2 packages of Dry yeast.
{Make ready 1 1/3 cup of Warm milk.
{Take 1/4 tsp of Salt.
{Prepare 4 cup of Walnuts chopped.
{Get 1 1/3 tsp of Cinnamon.
{Take 1/2 tsp of Nutmag.
{Take 1/4 tsp of Cloves.
{Prepare 1 tbsp of Orange blossom water.
{Make ready 1/3 cup of Powder sugar.
{Take 2 tbsp of Butter.

They can be in the shape of balls. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a Ma'amool cookies - biscotti lievitati lebanese con semolino, mandorle, pistacchi e datteri - molto buone. miniature ma'moul (معمول). Funnily enough, I wish I had a pair of pantyhose when I ventured to make these cookies. While visiting the Middle East last winter I learned that some women have a pair of clean pantyhose set aside that they use especially for removing these cookies from their mold.

Steps to make MA'AMOOL (farina Cookies) معمول:

Mix farina , butter and shorting . Cover and leave for over night . Second day dissolve the yeast with 2 tsp sugar in warm water .for few minute. Mix the farina mixture with the yeast and pour the warm milk gradually and the miska . Note do not knead just mix , to have a moist crust ..
Mix the stuffing walnuts , cinnamon, nutmeg, cloves and powder sugar and butter..
Cut pieces of dough to the size of a walnut , make a dent in the middle to form a cup and stuff with the nut mixture, close pinch with the cookie mold ..
Bake at 400°F for 15 minutes.
Sprinkle with powder sugar.

Mix the semolina and cream of wheat (farina) and sugar to obtain a homogenous mixture. Add the melted butter and mix again very well. I have a slight obsession with Middle Eastern food right now, and with good reason. It is a style of eating that is absolutely jam-packed with big bold flavours and flavour combinations that are mind-. From my German background, I use farina for dumplings as well as a pudding to accompany a cold fruit soup in the summer.

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