Easiest Way to Make Award-winning Corn Kebab

Corn Kebab.

Corn Kebab

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corn Kebab is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Corn Kebab is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have corn kebab using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Corn Kebab:

  1. {Get of Sweet Corn Kernels.
  2. {Take of Medium Sized Boiled & Mashed Potatoes.
  3. {Take of chopped Onions.
  4. {Get of Green coriander chopped.
  5. {Take of chopped Capsicum.
  6. {Make ready of Mint leaves chopped.
  7. {Get of Green Chillies.
  8. {Prepare of chopped Ginger.
  9. {Get of Boiled corn.
  10. {Take of Red Chilli Powder.
  11. {Get of Garam Masala.
  12. {Prepare of amchur / dry mango powder.
  13. {Make ready of Chilli Flakes.
  14. {Get of roasted besan/ gram flour.
  15. {Prepare of maida/ all- purpose flour.
  16. {Get of Corn Flour.
  17. {Make ready of Bread Crumbs.
  18. {Take of Salt.
  19. {Take of Oil for Frying.

Steps to make Corn Kebab:

  1. Boil the corn kernels for 5 minutes or till they are cooked. Then grind them and add them to the bowl..
  2. Add mashed potatoes in the bowl..
  3. Add finely chopped onions, coriander, capsicum, mint, green chillies, ginger and boiled corn..
  4. Add red chili powder, garam masala, amchur powder, chilli flakes, and salt to the bowl..
  5. Then add besan, maida, corn flour and breadcrumbs to the mixture. This will help absorb the excess moisture and bind the cutlets..
  6. Mix all the ingredients together..
  7. Divide the mixture into parts and Shape each part into a cylinder using your hands..
  8. Heat oil in a pan and add the cutlets into the hot oil..
  9. Fry on medium heat till they turn crispy and golden brown in color..
  10. Corn kebab are ready. Serve them hot with tomato ketchup, coriander chutney or mint chutney and tea..

So that's going to wrap it up for this special food corn kebab recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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