Recipe of Perfect Gravy Chicken (punjabi style)

Gravy Chicken (punjabi style).

Gravy Chicken (punjabi style)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, gravy chicken (punjabi style). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gravy Chicken (punjabi style) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Gravy Chicken (punjabi style) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gravy chicken (punjabi style) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gravy Chicken (punjabi style):

{Prepare 1 kg of Chicken (bone - in pieces).
{Prepare 3-4 of onion.
{Prepare 3-4 of tomatoes (puree).
{Prepare 2-3 tsp of Ginger garlic paste.
{Make ready 1 tsp of Lemon juice.
{Take 1 tsp of cumin seeds.
{Make ready 1-2 of bay leaves,.
{Make ready 3-4 of cloves.
{Take of Small cinnamon sticks,.
{Make ready 4-5 of black pepper.
{Prepare 1 tsp of salt (to taste).
{Prepare 1 tsp of Kashmiri red chilli powder.
{Take 1/2 tsp of cumin powder,.
{Get 1 tsp of coriander powder.
{Take 1 tsp of turmeric powder.
{Get 1 tsp of garam masala.
{Take 1-2 tsp of kasuri methi.
{Get 4 tbsp of oil.

Instructions to make Gravy Chicken (punjabi style):

Wash the chicken. Marinate it with 1 tsp lemon juice,1/2 tsp salt, 1/2 tsp turmeric powder and 1 tsp ginger garlic paste. Keep a side for 20 minutes..
Take a woke heat 2-3 tsp oil. Add cumin seeds,bay leaves,cloves,cinnamon sticks, black pepper, fry it for 1 minute. Add onion, ginger garlic paste. Roast it for 3-4 minutes on medium heat..
Transfer it in a bowl, allow to cool. Take a mixer jar grind the roasted onion masala in it. Add 3-4 tsp water..
In same wok heat 3-4 tsp oil. Roast grinded masala in it for 2-3 minutes. Add tomato puree, salt,red chilli powder,cumin powder, coriander powder and turmeric powder. Roast till oil separates..
Add merinated chicken. Mix it with masala. Stir and roast for 4-5 minutes. on low heat..
Now add 1 glass water. Cover the lid. Cook it for 15 -20 minutes on low flame..
Add garam masala and kasuri methi. Taste the seasoning. Turn off the flame. Transfer it in serving bowl. Garnish with fresh Coriander leaves..

So that is going to wrap this up with this exceptional food gravy chicken (punjabi style) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!