Steps to Make Quick Chicken Tinola

Chicken Tinola.

Chicken Tinola

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken tinola. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tinola is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Tinola is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken tinola using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tinola:

{Make ready 1 kg of chicken cut into pieces.
{Take 2 tbsp of cooking oil.
{Get 5 cloves of garlic, crushed.
{Take 1 of finger sized ginger, sliced.
{Make ready 1 of medium red onion, sliced.
{Take 1 tsp of fish sauce.
{Take 1 tsp of ground black pepper.
{Get 3 cups of water.
{Prepare 1 of chicken cube.
{Prepare 1 1/2 cups of sayote or unripe papaya, sliced.
{Take 1 of red bell pepper, juliened.
{Prepare 2 cups of chilli or malunggay leaves.

Instructions to make Chicken Tinola:

Heat cooking oil in a large pot.
Sauté garlic, ginger and onion until fragrant.
Add in the chicken pieces and sauté for 5 mins.
Add in the fish sauce and black pepper and pour in the water and sayote.
Bring to boile and simmer for 5 minutes to cook the chicken.
Add in the chicken cube and bell pepper and simmer for another 3 minutes.
Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat..
Serve with steamed rice and enjoy!.

So that's going to wrap it up with this exceptional food chicken tinola recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!