How to Prepare Favorite carrot cake
carrot cake.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
carrot cake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. carrot cake is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make carrot cake:
- {Take 2 cup of flour.
- {Take 2 tsp of baking powder.
- {Take 1 1/2 tsp of baking soda.
- {Make ready 2 tsp of ground cinnamon.
- {Take 2 cup of granulated sugar.
- {Take 1 cup of vegetable oil.
- {Make ready 4 of eggs.
- {Prepare 2 cup of grated carrots.
- {Take 8 oz of crushed pineapple, drained.
- {Prepare 1/2 cup of chopped nuts (walnuts).
- {Get 8 oz of cream cheese.
- {Prepare 1/2 cup of butter or margarine.
- {Make ready 3 1/2 cup of icing sugar.
- {Prepare 2 tsp of vanilla.
Instructions to make carrot cake:
- 1. Sift flour; add baking powder, baking soda and cinnamon..
- Add sugar and oil and beat until fluffy and creamy.
- Add eggs one at a time, beating well between additions.
- Add pineapple, carrots and nuts.
- Pour into a greased and floured 9" round cake pan.
- Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely..
- Combine cream cheese, butter, icing sugar and vanilla and mix well.
- Split cake in half ; fill and frost.
So that's going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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