Step-by-Step Guide to Prepare Homemade Our Family's Fluffy Iri-Dofu Scrambled Tofu

Our Family's Fluffy Iri-Dofu Scrambled Tofu.

Our Family's Fluffy Iri-Dofu Scrambled Tofu

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, our family's fluffy iri-dofu scrambled tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family's Fluffy Iri-Dofu Scrambled Tofu is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Our Family's Fluffy Iri-Dofu Scrambled Tofu is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family's fluffy iri-dofu scrambled tofu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Fluffy Iri-Dofu Scrambled Tofu:

{Prepare 100 grams of Ground chicken.
{Get 1 block of Tofu.
{Take 1/3 of Carrot.
{Make ready 10 of Green beans.
{Get 2 of Shitake mushrooms.
{Prepare 2 of Eggs.
{Get 1 tbsp of Japanese dashi stock powder.
{Make ready 1 tbsp of Soy sauce.
{Get 1 tbsp of Sugar.
{Prepare 1 of Salt.

Steps to make Our Family's Fluffy Iri-Dofu Scrambled Tofu:

Heat a little oil in a wok and stir fry the ground chicken..
Julienne the carrot, cut the green beans into 1-cm pieces and chop the shitake mushrooms. Add the vegetables to the wok and continue stir frying..
Crumble the tofu with your hands into the wok and stir fry..
Add all the seasonings and simmer for 5 minutes until the water evaporates. Pour in the beaten egg and mix gently. Serve..

So that's going to wrap it up with this special food our family's fluffy iri-dofu scrambled tofu recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!