Simple Way to Prepare Award-winning Fried Iraqi Kebab's

Fried Iraqi Kebab's.

Fried Iraqi Kebab's

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried iraqi kebab's. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Iraqi Kebab's is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Fried Iraqi Kebab's is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fried iraqi kebab's using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Iraqi Kebab's:

{Prepare of medium carrot.
{Make ready of onion.
{Make ready of zuchinni.
{Take of super soft tomatoe.
{Make ready of flour (more or less).
{Prepare of parsley finely chopped.
{Get of minced beef (or chicken if you prefer).
{Prepare of salt.
{Make ready of turmeric.
{Prepare of curry powder.
{Take of ground hot pepper.
{Get of vegetable oil.

Steps to make Fried Iraqi Kebab's:

Add all the vegetables into a food processor until they are all well combined. Your looking for a thick consistency don't over blend because you will end up with a juicy mixture which you DONT want..
Next transfer the mixture into a bowl and add in the finely chopped parsley along with the spices and flour (it may be sticky but that's what your looking for).
Next add the ground beef or chicken (its commonly used with beef but I've heard of some trying with chicken and achieving good results too:) and mix until its all well combined and add in your salt.
Get your pan heated and ready with some vegetable oil and start shaping the kebabs by grabbing a small bit of the mixture and rolling it into a ball and pressing it flat between the palm of your hands. Slide into the pan when the oil comes to temperature cook until its deep brown and a little crispy (if you like). The mixture at this point should still be somewhat sticky but never dry like a dough. Enjoy :).

So that is going to wrap this up for this special food fried iraqi kebab's recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!