Recipe of Favorite Malai tangdi kebabs

Malai tangdi kebabs.

Malai tangdi kebabs

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, malai tangdi kebabs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malai tangdi kebabs is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Malai tangdi kebabs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook malai tangdi kebabs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malai tangdi kebabs:

{Take of Drumsticks 6 (chicken legs).
{Prepare of Ginger garlic pst.
{Prepare of White pepper powder.
{Get of Curd.
{Take of Chaat masala.
{Get of Paprika powder.
{Get of Malai.
{Take of Melted butter.
{Get of Salt.

Steps to make Malai tangdi kebabs:

For the first marination. Wash and patdry drumsticks Add ginger garlic pst, salt, curd, paprika powder, mix well and keep it in the refrigerator for about 3-4 hours or the whole night..
(After 4 hours)Add melted butter, chaat masala, and grill in preheated oven at 200 degrees over lower rack for about 10 minutes..
After 10 mins remove out from oven add cream (malai) mix well help of spoon put it once again in oven grilled at 180 degrees for about more 10-12 minutes until done....turning once..
Serve with spicy coriander n mint chutney..

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