Step-by-Step Guide to Make Any-night-of-the-week Kiva's Mole Sauce

Kiva's Mole Sauce.

Kiva's Mole Sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, kiva's mole sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kiva's Mole Sauce is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Kiva's Mole Sauce is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kiva's Mole Sauce:

{Prepare 1 (100 mg) of Kiva Dark Chocolate Bar, chopped.
{Make ready 2 of Corn Tortillas, toasted.
{Make ready 6 Cups of hot Chicken stock or Bouillon equivalent.
{Get 3 of Tomatoes, Whole.
{Take 3 of Tomatillos or 3 more Tomatoes.
{Make ready 8 of Chiles Guajillos or New Mexico, dried & stemmed.
{Take 4 of Chiles Anchos, dried & stemmed.
{Get 2 of Chiles Pasilla or Mulato, dried & stemmed.
{Take 2 of Chiles Chipotle, dried & stemmed.
{Get 1 of Onion, quarted.
{Take 5 of Garlic gloves.
{Take 1/2 Cup of Raisins.
{Take 1/2 Cup of Peanut Butter or Almond Butter.
{Get 1/4 teaspoon of Oregano.
{Take 1/4 of of ground Cloves.
{Prepare 1/2 teaspoon of Cinnamon, ground.
{Prepare 1/2 teaspoon of Cumin.
{Take to taste of Salt,.
{Prepare to taste of Sugar.
{Prepare of For the Taquitos.
{Make ready 12 of Taquitos.
{Prepare 2 Cups of Vegetable or Canola Oil.
{Make ready 4 Cups of Cooked Chicken, shredded.
{Make ready of Monterey Jack Cheese (Optional).
{Make ready of Red Onion slices, garnish.
{Get of Cilantro, garnish.
{Get to taste of Salt & Pepper.

Instructions to make Kiva's Mole Sauce:

Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc..
Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water..
Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth..
Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally..
Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer..
Taquitos: Heat vegetable oil in a medium skillet..
Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels..
Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute..
Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned..
Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!.

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