How to Prepare Homemade Chicken Liver Adobo

Chicken Liver Adobo.

Chicken Liver Adobo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken liver adobo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Liver Adobo is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken Liver Adobo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Adobo:

{Prepare 5 pcs of chicken liver.
{Get 3 of medium potatoes cut into 6 pieces each.
{Prepare 1 of big onion cut into cubes.
{Make ready 4 cloves of garlic press and chopped.
{Get 2 of bay leaves.
{Make ready 5 pcs of whole black pepper.
{Take 30 ml of soy sauce.
{Make ready 10 ml of Mirin.
{Make ready 5 cubes of Brown sugar.
{Make ready 30 ml of Rice vinegar.
{Take 1/2 cup of water.

Instructions to make Chicken Liver Adobo:

Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces..
Then serve with steamed rice.🙂.

So that's going to wrap this up for this special food chicken liver adobo recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!