Simple Way to Prepare Favorite Oatmeal Cookies with dried cherrie and dried blueberries

Oatmeal Cookies with dried cherrie and dried blueberries.

Oatmeal Cookies with dried cherrie and dried blueberries

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, oatmeal cookies with dried cherrie and dried blueberries. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Oatmeal Cookies with dried cherrie and dried blueberries is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Oatmeal Cookies with dried cherrie and dried blueberries is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cookies with dried cherrie and dried blueberries:

{Prepare 1/4 cup of softened butter (Smart Balance).
{Get 4 tbsp of applesauce or pearsauce.
{Get 3/4 cup of firmly packed light brown sugar.
{Make ready 1/2 cup of granulated sugar (used a little less).
{Get 2 of eggs.
{Make ready 1 tsp of vanilla.
{Make ready 1 cup of wheat flour.
{Take 1/2 cup of all-purpose flour.
{Prepare 1 tsp of baking soda.
{Prepare 1 tsp of ground cinnamon.
{Take 1/4 tsp of salt.
{Take 1 cup of walnuts.
{Take 1 cup of dried fruit (cherries, blueberries).
{Make ready 3 cup of old fashioned oatmeal, uncooked.

Steps to make Oatmeal Cookies with dried cherrie and dried blueberries:

Heat oven 350°F.
In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy..
Add eggs and vanilla; beat well..
Add combined flour, baking soda, cinnamon and salt; mix well..
Add applesauce or pearsauce..
Add oats, walnuts, dried fruit; mix well..
Drop dough by rounded tablespoonfuls onto ungresed baking sheet..
Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well..

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