Simple Way to Prepare Super Quick Homemade Steamed Chicken in Ginger Sauce

Steamed Chicken in Ginger Sauce.

Steamed Chicken in Ginger Sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, steamed chicken in ginger sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steamed Chicken in Ginger Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steamed Chicken in Ginger Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook steamed chicken in ginger sauce using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken in Ginger Sauce:

{Take 350 g of Chicken Meat (skinless, boneless, cut into pieces).
{Make ready of Marinade;.
{Get 40 g of Ginger (finely chopped).
{Prepare 1 tsp of Salt.
{Make ready of Sauce (mix well in a bowl);.
{Make ready 1 Tbsp of Light Soy Sauce.
{Get 1 tsp of Sesame Oil.
{Make ready 1 tsp of Rice Vinegar.
{Take of Starch Solution (mix well in a bowl);.
{Make ready 1 tsp of Corn Flour.
{Take 1/3 cup of Water.
{Take of Stir Frying;.
{Prepare 20 g of Garlic (finely chopped).
{Make ready 20 g of Ginger (finely chopped).
{Take 30 g of Red Chilli (julienned).
{Take 30 g of Carrots (julienned).
{Take 2 Tbsp of Cooking Oil.
{Prepare of Garnish;.
{Make ready 20 g of Spring Onions (cut lengthways).

Instructions to make Steamed Chicken in Ginger Sauce:

Marinade the chicken in salt and ginger for 30 minutes or more..
When ready, steam the chicken in a food steamer and steam for 5 to 10 minutes. To prevent sticking, grease the steamer with some oil. Once cooked, set aside and rest the chicken..
In a wok, heat 2 Tbsp of cooking oil on high heat and fry the garlic and ginger until fragrant (10 seconds). Then add the sauce, starch solution and cook until sauce almost thickens. Just before the sauce thickens add in the red chilli, carrots and mix well..
Serve the chicken on a serving plate and freely drizzle the final sauce onto the chicken. Garnish with spring onions. Serve with rice and veggies..
NOTE; If you are using whole parts, such as whole chicken leg or whole breast fillet, steam the chicken on high heat for 15 - 20 minutes to make sure that the entire part is cooked right to the bone/middle. When serving, cut the parts into segments..

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