Steps to Make Quick Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. {Get of red onion, chopped.
2. {Take of garlic cloves, chopped.
3. {Make ready of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
4. {Take of cauliflower rice.
5. {Get of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
6. {Take of pre-fried shredded ginger.
7. {Prepare of Soy Liquid Seasoning (i use Knorr),.
8. {Take of Few drops of Sesame Oil.
9. {Prepare of Cooking oil for sauteeing.
10. {Prepare of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
11. {Take of Himalayan Black Salt (optional).
12. {Prepare of Salt.
13. {Get of Ground pepper.

Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

So that is going to wrap it up for this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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