Step-by-Step Guide to Prepare Speedy Coq Au Vin

Coq Au Vin.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, coq au vin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coq Au Vin is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Coq Au Vin is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have coq au vin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coq Au Vin:

1. {Make ready 2 kg of Chicken thigh fillet, into large pieces (4cm).
2. {Get 5 slice of Bacon.
3. {Get 8 of eschalots, peeled, halved.
4. {Make ready 4 of Very small onions, sliced.
5. {Get 400 grams of Mushrooms, chunks.
6. {Take 2 clove of garlic, crushed.
7. {Make ready 10 small of potatoes, halved.
8. {Make ready 1 1/2 cup of Red wine.
9. {Make ready 1 of Litre chicken stock.
10. {Get 1 1/2 tsp of Dried thyme.
11. {Make ready 1 of Salt & pepper to taste.

Steps to make Coq Au Vin:

1. Fry chicken pieces in a large pan until well browned on all sides. Set aside..
2. Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside..
3. Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high..
4. Very tasty- enjoy.

So that is going to wrap this up for this special food coq au vin recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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