Simple Way to Make Speedy Lemon Pound Cake

Lemon Pound Cake.

Lemon Pound Cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lemon pound cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lemon Pound Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Lemon Pound Cake is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon pound cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Pound Cake:

  1. {Prepare 125 g of Butter.
  2. {Get 1/2 cup (125 g) of Caster Sugar.
  3. {Prepare 3 of Eggs (about 125g) *must be at room temperature.
  4. {Get of Zest of 1 Lemon *finely grated.
  5. {Prepare 125 g of Self-Raising Flour.
  6. {Get of Powdered Sugar for dusting *optional.
  7. {Make ready 1/4 cup of Caster Sugar.
  8. {Take of Juice of 1 Lemon *about 3 tablespoons.

Steps to make Lemon Pound Cake:

  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
  2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition. Add Lemon Zest and Flour, and combine..
  3. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker..
  4. Bake for 40 to 45 minutes or until cooked through. Insert a skewer into the hot cake all over and make lots of holes..
  5. Mix Sugar and Lemon Juice in a small bowl, then pour the syrup over the cake evenly. Leave the cake in the tin until completely cool. Dust with with Powdered Sugar before serve..
  6. *Lemon Icing Option: If you wish to add Lemon Icing on top instead of soaking Lemon Syrup, mix 1/2 cup Icing Sugar and 1 tablespoon Lemon Juice to make the icing..

So that is going to wrap this up for this special food lemon pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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