Step-by-Step Guide to Make Ultimate Sour Chinese stir fry marinade

Sour Chinese stir fry marinade.

Sour Chinese stir fry marinade

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sour chinese stir fry marinade. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sour Chinese stir fry marinade is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Sour Chinese stir fry marinade is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Chinese stir fry marinade:

{Get of light soy sauce.
{Make ready of Mirin.
{Get of Chinkiang vinegar.
{Prepare of fish sauce.
{Prepare of Shaoxing wine or dry sherry.
{Make ready of fresh ginger, minced.
{Take of corn starch.
{Take of garlic, minced.
{Prepare of sesame oil.
{Make ready of sugar.
{Prepare of Cilantro for garnish.

Steps to make Sour Chinese stir fry marinade:

Mix all ingredients.
Add meat of choice and marinade for 30-60 minutes.
Stir fry vegetables with a tbsp of oil, and then remove from pan..
Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked..

So that's going to wrap this up for this special food sour chinese stir fry marinade recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!