Steps to Make Homemade Chicken Ghee Masala

Chicken Ghee Masala.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, chicken ghee masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Ghee Masala is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Chicken Ghee Masala is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken ghee masala using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ghee Masala:

1. {Make ready of Chicken.
2. {Take of Tomatoes.
3. {Get of onions.
4. {Make ready of Peanuts.
5. {Get of Garlic Cloves.
6. {Prepare of Salt and sugar.
7. {Take of Turmeric Powder.
8. {Take of Garam Masala Powder.
9. {Get of Mustard Oil.
10. {Take of Ghee.
11. {Prepare of Black Pepper Powder.

Instructions to make Chicken Ghee Masala:

1. Wash chicken pieces and sprinkle 1 tsp Turmeric Powder and salt over them..
2. Cut onion, tomato into thin slices. Drizzle oil in a pan. Put them along with garlic cloves and peanuts. Fry them golden. Let it cool and make a paste..
3. Pour oil into a pan. Put the chicken pieces. Fry for 1-2 minutes. Add the masala paste. Add salt to taste. Mix everything. Cover with a lid and cook in low flame..
4. Add water next. Cook chicken in high flame till water starts boiling. Lower the flame. Let the water absorb the flavor. Mix Garam Masala Powder with water and pour it..

So that's going to wrap this up with this exceptional food chicken ghee masala recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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