Easiest Way to Prepare Favorite Chicken Marsala w/ Sautéed Garlic Green Beans

Chicken Marsala w/ Sautéed Garlic Green Beans.

Chicken Marsala w/ Sautéed Garlic Green Beans

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken marsala w/ sautéed garlic green beans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Chicken Marsala w/ Sautéed Garlic Green Beans is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

{Make ready 4 of boneless chicken breasts.
{Make ready to taste of Salt and pepper.
{Make ready 2 tsp of minced garlic.
{Get 1 cup of sliced mushrooms.
{Get 1 cup of sweet Marsala cooking wine *chicken broth is a good sub!.
{Make ready 1/2 of water.
{Take 1/4 cup of corn starch.
{Prepare of Fresh parsley, roughly chopped.
{Prepare of Vegan option just use mushroom and wine sauce.
{Prepare of For Green Beans.
{Take 1 lb of French green beans.
{Make ready 3 tbs of melted coconut oil or olive oil.
{Prepare 5 cloves of garlic, minced.
{Make ready 1 tsp of salt.
{Take 1/2 tsp of lemon juice.
{Get Pinch of red pepper flakes *optional.

Instructions to make Chicken Marsala w/ Sautéed Garlic Green Beans:

Pan sear the chicken breast in a pan of oil for 2 min on each side..
Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min..
In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce..
Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley..
In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately..

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