Steps to Prepare Favorite Chicken dum biryani

Chicken dum biryani.

Chicken dum biryani

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken dum biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken dum biryani is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chicken dum biryani is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:

{Make ready 1 kg of Chicken.
{Prepare 2 of whole potatoes *.
{Make ready 500 gm of Basmati rice.
{Get 1/2 cup of sliced Onions (for birista).
{Make ready 1/2 tsp of corn flour.
{Make ready 1/2 of Vegetable oil for deep frying.
{Get 6 of pcsGreen cardamom.
{Take 1 pc of Black cardamom *.
{Prepare 3/4 tsp of Cloves *.
{Take 3 stick of Cinnamon(medium size).
{Prepare 1/2 piece of Nutmeg.
{Get 2 pcs of Mace *.
{Take 2 g of Shahi jeera *.
{Get 2 g of Kabab chini *.
{Get 1/2 tsp of Fennel seeds *.
{Get 3 g of White pepper whole *.
{Make ready 1/2 tsp of Black pepper whole.
{Take 1/2 cup of Yoghurt *.
{Get 2.4 tsp of Ginger.
{Take 2.4 tsp of Garlic.
{Prepare 4 tsp of birista.
{Take 1.6 tsp of Biryani masala.
{Prepare 1/2 tsp of Kewra water.
{Prepare 1/2 tsp of Red chilli powder *.
{Prepare 2 tsp of Salt.
{Get 1/2 tsp of Ground pepper *.
{Get 2/3 cup of Water.
{Make ready 6 pcs of Green cardamom *.
{Prepare 2 pcs of Black cardamom.
{Get 7 Cloves of *.
{Get 6 cm of stick Cinnamon *.
{Make ready 7 g of Fennel seeds *.
{Take 3 g of Bay leaves *.
{Prepare 3 kg of Water *.
{Get 45 g of Salt.
{Take 1 of small Alum(Fitkari).
{Prepare 10 pcs of Bay leaves (to line the pan with) *.
{Get 5-6 pieces of Alubukhara (dried plums) *.
{Take 1 tsp of Rose petals (optional).
{Take 2 tbsp of Birista *.
{Get 1 tsp of Biryani masala.
{Make ready 2 tbsp of Grated khoya kheer.
{Make ready 1/4 cup of Yakhni.
{Prepare 1 tsp of Lime juice *.
{Prepare 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
{Make ready 1 pinch of Yellow food colour *.
{Make ready 2 tbsp of Milk *.
{Make ready 1 tsp of Kewra water *.
{Take 2 tsp of Rose water *.
{Prepare 4 drops of Meetha attar *.
{Make ready 3 tsp of Ghee *.
{Take 2 tsp of Butter.

Instructions to make Chicken dum biryani:

Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
The chicken pieces, then potatoes after that add the yakni or gravy over it.
Now spread the cooked rice, then layer it with some birista, biryani masala.
Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

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