Step-by-Step Guide to Prepare Any-night-of-the-week Student Meal: Butter Chicken - Murgh Makhani (simplified)

Student Meal: Butter Chicken - Murgh Makhani (simplified).

Student Meal: Butter Chicken - Murgh Makhani (simplified)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, student meal: butter chicken - murgh makhani (simplified). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Butter Chicken - Murgh Makhani (simplified) is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Student Meal: Butter Chicken - Murgh Makhani (simplified) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

{Take 600 g of Chicken Meat (cut into pieces).
{Take of [Garlic Ginger Paste] - ground in a food processor.
{Take 50 g of Garlic.
{Take 50 g of Ginger.
{Take 50 g of Green Chillies.
{Prepare of [Marinade].
{Get 1/2 of Garlic Ginger Paste (see above).
{Prepare 1/2 cup of Yogurt.
{Make ready 1 Tbsp of Garam Masala.
{Take 1/2 tsp of Salt.
{Make ready of [Butter Sauce].
{Make ready 40 g of Butter.
{Get 1/2 of Garlic Ginger Paste [see above].
{Make ready 2-3 tsp of Garam Masala.
{Take 2 tsp of Chilli Powder or Paprika.
{Make ready 70 g of Tomato Paste.
{Take 1 cup of Cream (Heavy, Double or Whip).
{Prepare 2 Tbsp of Honey.
{Prepare 1 cup of Stock.
{Prepare as needed of Salt to taste.

Instructions to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more..
CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside..
SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well..
ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander..

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