Recipe of Any-night-of-the-week Butter Chicken

Butter Chicken.

Butter Chicken

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Butter Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Butter Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have butter chicken using 30 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

{Get of For the marinade.
{Take of Chicken (boneless).
{Make ready of curd.
{Prepare of salt.
{Take of red chilli powder.
{Make ready of turmeric.
{Prepare of garam masala.
{Make ready of kasuri methi.
{Get of ginger-garlic paste.
{Get of oil.
{Prepare of For the gravy.
{Get of oil.
{Get of cashew nuts.
{Take of medium onion, roughly chopped.
{Get of medium tomato, roughly chopped.
{Take of ginger-garlic paste.
{Prepare of For finishing the sabzi.
{Prepare of butter.
{Prepare of cumin seeds.
{Get of cloves.
{Prepare of cardamom.
{Prepare of " cinnamon.
{Make ready of green chilli slits.
{Make ready of red chilli powder.
{Prepare of cumin-coriander powder.
{Make ready of sugar/tomato ketchup.
{Prepare of salt (to taste).
{Get of garam masala.
{Get of kasuri methi.
{Make ready of cream (or butter and milk).

Instructions to make Butter Chicken:

Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed..
Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least)..
Grill the chicken on stove top with butter..
For the gravy, add oil to a pan..
Add cashew nuts and roast till they are light brown..
Add onions and cook till translucent..
Add the ginger-garlic paste and cook till the raw smell fades..
Add the tomatoes and cook till oil separates/gets mushy..
Let it cool down and then blend to a paste..
To finish the sabzi, add butter to a pan..
Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles..
Add onions, ginger-garlic paste and green chilli slits and cook..
Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi..
Mix well and let it cool for 2-3 min..
Add cream (or butter and milk) and mix well..
Add kasuri methi and garam masala..
Add the chicken pieces and cook for a minute..
Serve hot with rice/paratha/naan!.

So that is going to wrap this up for this exceptional food butter chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!