Simple Way to Make Award-winning Carrot muffins

Carrot muffins. These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only.

Watch how to make healthy carrot muffins in this short recipe video! These delicious, naturally sweetened muffins are made with whole grains and fresh carrots. These muffins are low in fat, have lots of fiber and are.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot muffins. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only.

Carrot muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Carrot muffins is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have carrot muffins using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot muffins:

{Take 2 of eggs.
{Prepare 140 ml of vegetable oil.
{Make ready 200 grams of light brown sugar.
{Get 300 grams of grated carrot (weighed when grated).
{Make ready 100 grams of raisins.
{Get 180 grams of self raising flour.
{Prepare 1 tsp of ground ginger.
{Take 1/2 tsp of mixed spice.
{Make ready 75 grams of Walnut pieces.
{Take 25 grams of butter, softened.
{Take 150 grams of cream cheese.
{Prepare 500 grams of icing sugar.
{Get 1 tsp of vanilla extract.

These moist Carrot Muffins are filled with grated carrots, applesauce, and cinnamon, and they are topped with cream cheese frosting. Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey. Possibly one of the most fun ways to eat your vegetables, ever!

Instructions to make Carrot muffins:

Preheat the oven to 180°C/ 340°F..
Place muffin cases in a 12 hole muffin tray..
Beat the eggs in a large bowl, then add the oil, brown sugar, grated carrot, walnuts and raisins..
Sift in the dry ingredients and fold everything together..
Scoop the mixture into the muffin cases and bake in the oven for 20-25 minutes, or when they are springy to touch..
Allow to cool in the tray for a few minutes and then transfer to a wire rack..
To make the icing, beat the cream cheese and butter together in a bowl until combined..
Add to the vanilla extract and icing sugar and mix to combine. The icing should be smooth and quite thick..
Using a palette knife spread the icing evenly over the cooled muffins..

Grated carrots add their natural sweetness (and fiber) to tender muffins that make. These easy carrot muffins are light, tender and deliciously moist. They are great for breakfast or a quick grab and go snack, and kids love them! For the frosting, beat the cream cheese in a small bowl until smooth. Moist and fluffy carrot muffins made healthy with whole wheat flour, applesauce, and honey.

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