Step-by-Step Guide to Make Speedy Mapo Tofu with Gnocchi

Mapo Tofu with Gnocchi.

Mapo Tofu with Gnocchi

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, mapo tofu with gnocchi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mapo Tofu with Gnocchi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Mapo Tofu with Gnocchi is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mapo tofu with gnocchi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu with Gnocchi:

{Prepare 190 g of medium hardness tofu (or 3 pieces), diced into 1-2 cm cubes.
{Take 2 cloves of garlic, chopped.
{Prepare 1 1/2 tbs of Lao Gan Mein chili oil.
{Prepare 1 tbs of Kikkoman soy sauce.
{Get 1/2 tbs of mirin (can be substituted with sugar).
{Get 2 cm of leek or scallion, chopped.
{Make ready 3 of English sausages, chopped.
{Get 160 g of Gnocchi.
{Get 1 tbs of cooking oil.
{Get 1/2 tbs of sesame oil.

Steps to make Mapo Tofu with Gnocchi:

Boil Gnocchi according to the instruction on the package then drain.
Meanwhile, heat the cooking oil in a frying pan, add chopped garlic, stir fry on medium heat for 1-2 minutes.
Add tofu, sausage and boiled gnocchi, add chili oil, soy sauce and mirin, then stir fry for about 3 mins.
Add chopped leek and sesame oil, stir fry for another 1 minute.
Enjoy the meal.

So that is going to wrap it up for this special food mapo tofu with gnocchi recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!