Recipe of Speedy Arabian Kabsi

Arabian Kabsi.

Arabian Kabsi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, arabian kabsi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Arabian Kabsi is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Arabian Kabsi is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook arabian kabsi using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arabian Kabsi:

{Make ready 4 of chicken legs.
{Make ready 1 kg of Rice basmati.
{Make ready 1/2 liter of boiling water.
{Take 2 head of chopped onion.
{Take 1/4 kg of tomatoes.
{Get 3 of green pepper.
{Make ready 2 of garlic.
{Take 2 tbsp of vegetable oil.
{Make ready 100 grams of butter.
{Make ready pinch of black pepper.
{Prepare of salt.
{Make ready tsp of ground cumin.
{Prepare pinch of chopped walnuts.
{Make ready pinch of ground carnation to taste.
{Make ready of coriander.

Steps to make Arabian Kabsi:

Cook the basmati rice in the boiling water add one tablespon of vegetable oil and the helf of spices and salt... Wait untill the rice is well cooked then mix it with the butter.
Grille the 4 legs of chichen a little in the vegetable oil, add the onion, the green pepper , the rest of the spices , salt and a cup of water.
Add the two tomatoes and garlic..
And when it is well done put the chicken and it's sauce above the rice, and add coriander . Then serve it "bon appétit".

So that's going to wrap this up with this exceptional food arabian kabsi recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!