Recipe of Super Quick Homemade Chinese Vegetable Noodles

Chinese Vegetable Noodles.

Chinese Vegetable Noodles

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chinese vegetable noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Vegetable Noodles is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chinese Vegetable Noodles is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese vegetable noodles using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Vegetable Noodles:

{Get 1 of pack of Chinese yellow noodles.
{Get 2 of carrots – chopped.
{Make ready 1 of zucchini - chopped.
{Take 1 of bell or spicy pepper – chopped.
{Make ready 1 cup of of fresh sliced mushrooms.
{Prepare 2 of green onions finely diced.
{Take 3 of shallots chopped.
{Make ready 4 slice of of fresh ginger.
{Prepare 2 of garlic cloves crushed or finely sliced.
{Take 5 tbsp of of soy sauce.
{Make ready 4 tbsp of of sesame sauce.
{Make ready 1 of to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional).
{Get 1 of Salt and pepper for seasoning.

Instructions to make Chinese Vegetable Noodles:

- In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies..
- Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute..
- Add the Thai hot sauce if you want to have a spicy dish..
- Slowly add in the noodles along with the remaining sesame oil and soy sauce..
- Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough..
- Stir fry until a couple of minutes until the noodles are cooked..
- Additional Options: you can add some crushed peanuts on the top for an extra flavor or you can also add a chopped fried egg to the noodle mix..

So that's going to wrap it up with this special food chinese vegetable noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!