Recipe of Homemade Chinese Cabbage and Tuna Miso Soup

Chinese Cabbage and Tuna Miso Soup.

Chinese Cabbage and Tuna Miso Soup

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chinese cabbage and tuna miso soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage and Tuna Miso Soup is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Cabbage and Tuna Miso Soup is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:

{Get 1 of leaf Chinese cabbage.
{Take 1/2 can of Canned tuna in oil.
{Prepare 600 ml of Water.
{Take 1 tsp of Dashi stock granules.
{Make ready 1 of Miso.
{Get 1 dash of Finely chopped green onion (if you have it).

Steps to make Chinese Cabbage and Tuna Miso Soup:

Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna..
When the cabbage has turned transparent, put in the water and dashi granules..
Dissolve the miso and add. Put in some green onion if you like..

So that is going to wrap this up with this exceptional food chinese cabbage and tuna miso soup recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!