Steps to Make Award-winning Clear Soup with Chinese Chives and Eggs

Clear Soup with Chinese Chives and Eggs.

Clear Soup with Chinese Chives and Eggs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, clear soup with chinese chives and eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Clear Soup with Chinese Chives and Eggs is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Clear Soup with Chinese Chives and Eggs is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have clear soup with chinese chives and eggs using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Clear Soup with Chinese Chives and Eggs:

{Get 1 bunch of Chinese chives.
{Get 2 of Eggs.
{Prepare 1200 ml of Water.
{Make ready 4 tbsp of Usukuchi soy sauce.
{Take 1/2 tbsp of Dashi stock granules.
{Make ready 1 dash of less than 1 teaspoon Salt.

Steps to make Clear Soup with Chinese Chives and Eggs:

Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs..
Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed..
Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off..
Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving..

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