Easiest Way to Make Speedy Sarmale, the Romanian Cabbage Rolls

Sarmale, the Romanian Cabbage Rolls.

Sarmale, the Romanian Cabbage Rolls

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, sarmale, the romanian cabbage rolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sarmale, the Romanian Cabbage Rolls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Sarmale, the Romanian Cabbage Rolls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sarmale, the romanian cabbage rolls using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:

{Take 350 gr of beef minced.
{Get 150 gr of pork minced.
{Prepare 1 package of sour cabbage, available in eastern europe deli.
{Prepare 1 cup of rice, wash and drain.
{Get 3 piece of white onion.
{Make ready 3 piece of garlic.
{Prepare 3 tbsp of sweet red paprika powder.
{Take 3 tbsp of vegeta, the vegetable stock.
{Get of salt and pepper.
{Prepare of olive oil.
{Make ready of crispy bread.
{Take of sour cream.

Steps to make Sarmale, the Romanian Cabbage Rolls:

Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins.
Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together..
Stuffed the sour cabbage with the meat and rice mixture,and roll it.
Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked.
Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!.

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