How to Make Quick Chinese-style Cellophane Noodle Salad

Chinese-style Cellophane Noodle Salad.

Chinese-style Cellophane Noodle Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chinese-style cellophane noodle salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chinese-style Cellophane Noodle Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Chinese-style Cellophane Noodle Salad is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese-style cellophane noodle salad using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Cellophane Noodle Salad:

  1. {Get 100 grams of dried Cellophane noodles or Malony noodles.
  2. {Prepare 2 of Cucumbers.
  3. {Get 1 tsp of Salt.
  4. {Take 50 grams of Ham.
  5. {Prepare 1 of Egg.
  6. {Make ready of The seasoning ingredients:.
  7. {Take 3 tbsp of Sugar.
  8. {Make ready 5 tbsp of Vinegar.
  9. {Make ready 3 tbsp of Soy sauce.
  10. {Get 1 tsp of Chicken soup stock granules.
  11. {Prepare 2 tbsp of Sesame oil.
  12. {Make ready 1 of bit less than 1/2 teaspoon Ra-yu.

Instructions to make Chinese-style Cellophane Noodle Salad:

  1. Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve..
  2. Boil the noodles following the instructions on the package..
  3. Drain, cool in cold running water, and drain again..
  4. Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs..
  5. Cut the ham in half and slice into 5 mm wide pieces..
  6. When the cucumber has wilted, squeeze it out very well to remove excess moisture..
  7. Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu..
  8. Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients..
  9. Add the cucumber, ham, and egg to the bowl and mix well..
  10. --.

So that's going to wrap it up for this exceptional food chinese-style cellophane noodle salad recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Belum ada Komentar untuk "How to Make Quick Chinese-style Cellophane Noodle Salad"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel