Recipe of Any-night-of-the-week Crock Pot Autumn Chicken

Crock Pot Autumn Chicken.

Crock Pot Autumn Chicken

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot autumn chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Autumn Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Crock Pot Autumn Chicken is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Autumn Chicken:

{Get of boneless chicken breasts or you may use chicken thighs instead.
{Take of fresh sliced mushrooms.
{Prepare of sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some.
{Prepare of (about 14 oz.) quartered artichokes drained.
{Prepare of small jar marinated quartered artichokes (about 6 oz.).
{Take of dry white cooking wine (or a dry white table wine).
{Take of cooked egg noodles.
{Make ready of fresh chopped parsley for garnish.
{Make ready of paprika for garnish.

Instructions to make Crock Pot Autumn Chicken:

In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms..
In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours..
When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve..

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