How to Make Any-night-of-the-week Thai Green Chicken Curry

Thai Green Chicken Curry.

Thai Green Chicken Curry

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, thai green chicken curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Thai Green Chicken Curry is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Green Chicken Curry is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Green Chicken Curry:

{Make ready of Coconut milk solids (Chaokoh brand).
{Prepare 4 oz of green curry paste (Maesri brand).
{Take 4 of chicken thighs (cut into bite sized pieces).
{Prepare 1 tbs of fish sauce and salt (to taste).
{Prepare 4-5 of Thai eggplants (cut into bite sized pieces).
{Prepare of Thai basil.
{Prepare of Sliced chilli.
{Prepare 1 cup of water.
{Prepare of Chicken feet or fish (optional substitution for thighs).

Instructions to make Thai Green Chicken Curry:

Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
Cook the chicken (or chicken feet) in the coconut milk and curry paste.
Add water to adjust thickness and bring back to a boil.
Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
If using fish instead of chicken, add after eggplant is cooked.
Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
Garnish with Thai basil and sliced chili.
Eat with rice or Thai rice noodles.

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