Recipe of Quick Red Wine and Chicken Nanban for Sports Day

Red Wine and Chicken Nanban for Sports Day.

Red Wine and Chicken Nanban for Sports Day

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red wine and chicken nanban for sports day. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Red Wine and Chicken Nanban for Sports Day is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Red Wine and Chicken Nanban for Sports Day is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook red wine and chicken nanban for sports day using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine and Chicken Nanban for Sports Day:

{Take 350 grams of Chicken thigh meat.
{Take 3 tbsp of Red wine.
{Prepare of Breading:.
{Prepare 3 tbsp of White flour.
{Get 2 small of Egg.
{Make ready of Vegetables.
{Take 1/4 of Onion.
{Take 1/4 of Red bell pepper.
{Get 1/4 of Yellow bell pepper.
{Take of Marinating Sauce:.
{Get 2 tbsp of Red wine vinegar.
{Take 2 tbsp of Sugar.
{Prepare 1 tbsp of Red wine.
{Make ready 1 tbsp of Soy sauce.
{Prepare 1 tbsp of Mirin.
{Make ready 1/2 of Red chili pepper.
{Prepare of Other:.
{Take 2 tbsp of White flour.
{Prepare 1 pinch of Salt and pepper.

Instructions to make Red Wine and Chicken Nanban for Sports Day:

Poke the chicken with a fork to open up holes and then marinate in the red wine for half a day. Slice the onions and bell peppers, and rinse the onions in water..
Mix together the breading. A) Set aside the juice from Step 1. Brush the chicken with salt, pepper, and 2 tablespoons of flour. Then coat with the breading A and fry..
Fry it from the skin side first until golden brown, reduce to a low heat, and fry slowly for 8 minutes. Raise the heat to 180℃, take them out, and drain the oil..
Let the chicken finish cooking in the residual heat instead of cutting it right away. Place the seasoning into a microwave safe container, and microwave for 3 minutes. Slice the red chili pepper into rings, and add it in..
Cut the chicken into bite-sized pieces, serve onto plates, and top with the veggies..
Top with the seasoning while it is still hot, let the flavor soak in, and it is done..
Check out my sister recipe "Samurai Warrior Shiso and Meat Wrapped Onigiri". https://cookpad.com/us/recipes/149572-samurai-warrior-shiso-and-meat-wrapped-onigiri.

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