Recipe of Perfect Chicken and Chinese Sausage Rice (Rice Cooker)

Chicken and Chinese Sausage Rice (Rice Cooker).

Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

{Make ready 3 cups of uncooked Jasmine rice (use the cup from rice cooker).
{Make ready 600 ml of water (as much as needed by the rice cooker).
{Prepare 300 gr of boneless chicken thigh, cubed.
{Take 3 of lap cheong (chinese sausage), sliced.
{Make ready 5 of garlic cloves, minced.
{Make ready 2 cm of ginger, minced.
{Prepare 2 tbs of oyster sauce.
{Make ready 2-3 tbs of light soy sauce (to taste).
{Get of Ground white pepper to taste.
{Make ready 2 tsp of sesame oil.
{Make ready of Green onion, sliced for garnish.
{Get of Marination for chicken :.
{Prepare 1 tsp of light soy sauce.
{Make ready of Ground white pepper.

Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):

Marinate the chicken for a couple minute while preparing the rice..
Rinse the rice until the water clear then drain it..
Push the "COOK" button of rice cooker..
Heat sesame oil into rice cooker bowl..
Add minced garlic and ginger..
Saute until fragrance..
Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well..
Arrange the chicken and sausage on top of the rice..
Close the lid of the rice cooker. Make sure the button "COOK" is on..
After the rice is cooked, sprinkle with green onion..

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