Recipe of Super Quick Homemade Wok-fried prawns with broccoli and bok choy

Wok-fried prawns with broccoli and bok choy.

Wok-fried prawns with broccoli and bok choy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wok-fried prawns with broccoli and bok choy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wok-fried prawns with broccoli and bok choy is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Wok-fried prawns with broccoli and bok choy is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wok-fried prawns with broccoli and bok choy:

{Prepare 1 kg of peeled prawns.
{Get 1/2 cup of Teriyaki Marinade.
{Get 1 tsp of garlic flakes.
{Get 2 tsp of cornflour.
{Get 1/2 cup of Chicken Stock.
{Get 1 tbsp of Olive Oil.
{Make ready 1 bunch of bok choy.
{Make ready 1 bunch of baby broccoli.
{Get 2 cup of steamed rice.

Instructions to make Wok-fried prawns with broccoli and bok choy:

Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step.
Combine cornflour, chicken stock and reserved marinade in a jug.
Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate..
Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice..

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