Recipe of Homemade Cumin pepper chicken

Cumin pepper chicken.

Cumin pepper chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, cumin pepper chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cumin pepper chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Cumin pepper chicken is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cumin pepper chicken using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cumin pepper chicken:

{Get 300 g of boneless chicken washed and cut to bite size pieces.
{Prepare 2 of medium size onions chopped fine.
{Make ready 3 tbsp of ginger garlic paste.
{Prepare 2 of large ripe tomatoes pureed.
{Make ready 2 tbsp of cumin powder.
{Prepare 2 tbsp of garam masala.
{Take 1 tsp of turmeric powder.
{Make ready 1 tbsp of red paprika (optional).
{Get 2 tbsp of coriander powder.
{Take 2 tbsp of plain yoghurt.
{Get 5 of whole pepper corns.
{Prepare 3 tbsp of oil.
{Prepare to taste of Salt and black pepper powder.
{Take of Fresh coriander leaves and lemon for garnish.

Steps to make Cumin pepper chicken:

Mix the chicken with 2 tbsp cumin powder, 1-1/2tbsp ginger garlic paste, 1 tbsp red paprika if using, salt and black pepper to taste. Keep aside to marinate for minimum 15 minutes to overnight in the fridge..
Meanwhile, heat 2-3tbsp oil in a pan, add whole peppercorns and let them roast for a minute. Add the onions and cook until translucent. Add remaining 1-1/2 ginger garlic paste and cook for a minute or until the raw smell goes..
Now add the marinated chicken. Add in 2 tbsp plain yoghurt and turmeric. Cook until the chicken is done and the yoghurt is absorbed. About 5-7 minutes. Once the oil separates, add the tomato puree..
Add the garam masala, coriander powder. Cook until tomatoes are reduced, about 7 minutes on a medium high flame. Add a cup of water. Adjust salt. Simmer for 5-7 minutes until the sauce thickens a bit and is incorporated with the chicken. Garnish with fresh coriander leaves, lemon slices and serve with hot chapatis or rice!Enjoy!!.

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