Step-by-Step Guide to Prepare Award-winning Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:

1. {Prepare of noodle soup.
2. {Prepare 1 liter of stock of your choice.
3. {Make ready 1 dash of salt and pepper.
4. {Prepare 2 cup of glass noodle /cellophane noodle/ tang hoon.
5. {Prepare of topping option.
6. {Get 1 of grated carrot.
7. {Get 1 of onion.
8. {Make ready 2 slice of chinese sausage.
9. {Prepare 1 cup of scallion.
10. {Take of crispy dried prawn.
11. {Take 5 clove of garlic.
12. {Prepare 5 of small shallot.
13. {Make ready 5 tbsp of dried prawn.

Instructions to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:

1. FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy..
2. FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning.
3. FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute.
4. TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion.
5. BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry.

So that is going to wrap this up for this special food cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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