Steps to Make Speedy Soy Ginger Chicken

Soy Ginger Chicken.

Soy Ginger Chicken

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, soy ginger chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soy Ginger Chicken is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Soy Ginger Chicken is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook soy ginger chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soy Ginger Chicken:

{Prepare 5 clove of Garlic (diced).
{Prepare 1/2 of Ginger Root (sliced thin).
{Get 1 pinch of Szechuan Peppercorns.
{Take 3 tbsp of Chinese Cooking Wine.
{Prepare 4 tbsp of Cooking Oil.
{Take 2 tbsp of Thick Sweet Soy Sauce.
{Take 3/4 cup of Soy Sauce.
{Get 5 of Chicken Thighs (skin off).
{Prepare of For consistency.
{Get 1 tbsp of Corn Starch + Water Mixture.
{Make ready of Cooking Utensils.
{Make ready 1 large of Wok.
{Get 1 each of Clay Pot or Medium Sauce Pan.

Instructions to make Soy Ginger Chicken:

Heat oil info a medium size Wok..
Add diced garlic, ginger slices, peppercorns and shallots into oil until fragrant. Approx. 2 min with constant mixing..
Add chicken into the mixture and stir fry altogether until chicken meats are cooked and browned..
Add soy sauce, thick soy sauce and szechuan peppercorns into the dish. Set the heat to low-medium and stir moderately. Make sure you really get the ingredients mixed well..
Transfer to claypot and set heat to low. Stir moderately for 10-15 minutes until meat is cooked..
Add cold water and cornstarch mixture to thicken the sauce..
Serve with blanched bok-choy with oyster sauce..

So that's going to wrap it up for this exceptional food soy ginger chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!