Recipe of Super Quick Homemade Fijian Chicken Curry

Fijian Chicken Curry.

Fijian Chicken Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, fijian chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fijian Chicken Curry is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fijian Chicken Curry is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fijian chicken curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fijian Chicken Curry:

{Prepare 500 grams of Chicken thigh on-bone.
{Make ready 80 grams of Ghee.
{Make ready 1 of large Onion.
{Get 1 tsp of Cumin seeds (Jeera).
{Make ready 1 tsp of Black Mustard seeds (Sarso).
{Take 2 of large cubed Potatoes.
{Make ready 4-5 of Fenugreek seeds.
{Get 2-3 of baby Chilis.
{Make ready 5-6 of fresh Curry leaves.
{Prepare 40 g of crushed Ginger.
{Get 40 g of crushed Garlic.
{Get 2 tsp of turmeric powder (haldi).
{Make ready 2 tsp of Garam Masala powder.
{Take 1/2 of fresh tomato.
{Make ready of Salt to season.
{Get of Coriander to garnish.
{Prepare 350 ml of Water.
{Prepare of optional - Coconut milk.

Instructions to make Fijian Chicken Curry:

In a deep pot, heat 80g og Ghee on high heat..
After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two)..
Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma..
Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes..
As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes..
Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired... I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :).
Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!.
Garnish with coriander before serving alongside roti or rice. Enjoy!.

So that's going to wrap it up for this exceptional food fijian chicken curry recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!