Step-by-Step Guide to Prepare Award-winning ​ Algerian Chicken Tagine with olives and meatballs

​ Algerian Chicken Tagine with olives and meatballs.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ​ algerian chicken tagine with olives and meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

​ Algerian Chicken Tagine with olives and meatballs is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. ​ Algerian Chicken Tagine with olives and meatballs is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ​ algerian chicken tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ​ Algerian Chicken Tagine with olives and meatballs:

1. {Get 1 of whole chicken, cut into 8 pieces.

Steps to make ​ Algerian Chicken Tagine with olives and meatballs:

1. To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside..
2. To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french..

So that's going to wrap this up for this special food ​ algerian chicken tagine with olives and meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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