How to Prepare Any-night-of-the-week Emerald Isle Clam Chowder

Emerald Isle Clam Chowder.

Emerald Isle Clam Chowder

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, emerald isle clam chowder. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Emerald Isle Clam Chowder is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Emerald Isle Clam Chowder is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have emerald isle clam chowder using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Emerald Isle Clam Chowder:

{Make ready 14 slice of Bacon.
{Get 2 large of onion, chopped.
{Take 10 stick of Celery.
{Take 8 of Carrots.
{Prepare 8 cup of White Potatoes.
{Make ready 26 oz of Minced Clam with Juice.
{Take 2 cup of Clam Juice.
{Prepare 10 cup of chicken broth.
{Get 2 tbsp of thyme.
{Take 2 clove of garlic.

Instructions to make Emerald Isle Clam Chowder:

Chop bacon into small pieces. Place chopped bacon into large stock pot and cook on low heat, stirring often..
Chop onions, celery, and carrots. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Stir until vegetables are coated in bacon fat. Cook until vegetables are soft, stirring occasionally..
While vegetables cook, chop potatoes. Add potatoes, minced clams, and clam juice to stock pot. Mix..
Add chicken broth, thyme, and garlic to stock pot. Mix..
Cook soup on medium heat for 40 minutes..

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